{"id":35,"date":"2023-10-06T17:44:18","date_gmt":"2023-10-06T17:44:18","guid":{"rendered":"https:\/\/kcroastersofmaryville.com.dream.website\/?page_id=35"},"modified":"2023-12-14T21:20:36","modified_gmt":"2023-12-14T21:20:36","slug":"roasting-process","status":"publish","type":"page","link":"https:\/\/www.kcroastersofmaryville.com\/?page_id=35","title":{"rendered":"Roasting Process"},"content":{"rendered":"

[et_pb_section fb_built=”1″ next_background_color=”#E5D3B0″ admin_label=”Header” _builder_version=”4.23″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_direction=”149deg” background_color_gradient_stops=”rgba(255,255,255,0) 41%|#7e090c 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/11\/red-beans-header.jpg” height=”562px” bottom_divider_style=”waves2″ bottom_divider_height=”28px” da_disable_devices=”off|off|off” locked=”off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” header_font=”Playfair Display SC||||||||” header_text_color=”#FFFFFF” header_font_size=”72px” global_colors_info=”{}”]<\/p>\n

THE ROASTING PROCESS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ next_background_color=”#7E090C” admin_label=”Services” _builder_version=”4.23″ _module_preset=”default” background_color=”#E5D3B0″ top_divider_color=”#4F2D11″ top_divider_height=”49px” bottom_divider_style=”waves2″ bottom_divider_height=”49px” da_disable_devices=”off|off|off” locked=”off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/11\/red-beans-3.jpg” title_text=”red beans 3″ align=”center” _builder_version=”4.23″ _module_preset=”default” width=”70%” border_radii=”on|75px|75px|75px|75px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/10\/cup-of-coffee.jpg” title_text=”cup of coffee” align=”center” _builder_version=”4.23″ _module_preset=”default” width=”63%” border_radii=”on|75px|75px|75px|75px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.22.2″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”Going From This ” color=”#7E090C” _builder_version=”4.23″ _module_preset=”default” header_font_size=”33px” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][dsm_text_divider header=”to This” _builder_version=”4.22.2″ _module_preset=”default” header_font_size=”33px” locked=”off” global_colors_info=”{}”][\/dsm_text_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Is Likely More than You Ever Imagined” _builder_version=”4.22.2″ _module_preset=”default” title_text_align=”center” title_text_color=”#7E090C” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ next_background_color=”#4F2D11″ _builder_version=”4.23″ _module_preset=”default” background_color=”#7E090C” bottom_divider_style=”waves2″ bottom_divider_height=”52px” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/11\/natural-washed-coffee.jpg” title_text=”natural washed coffee” _builder_version=”4.23″ _module_preset=”default” width=”79%” module_alignment=”center” border_radii=”on|55px|55px|55px|55px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” text_text_color=”#E5D3B0″ hover_enabled=”0″ global_colors_info=”{}” text_font_size=”16px” sticky_enabled=”0″]<\/p>\n

The\u00a0natural<\/em>\u00a0(or\u00a0dry<\/em>)\u00a0process<\/em>\u00a0is the oldest and perhaps most intuitive method of coffee processing. It requires no machinery and can be done by hand. Immediately after harvest, coffee cherries are spread in thin layers and left to dry in the sun for two to six weeks. Traditionally, coffee cherries were spread out on the ground, but now they may be loaded onto raised beds, bricks, tables, or cement squares.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/11\/wet-wash-process-coffee-.jpeg” title_text=”wet wash process coffee” align=”center” _builder_version=”4.23″ _module_preset=”default” width=”76%” border_radii=”on|50px|50px|50px|50px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/11\/pexels-michael-burrows-7125590.jpeg” title_text=”pexels-michael-burrows-7125590″ _builder_version=”4.23″ _module_preset=”default” max_width=”57%” module_alignment=”center” border_radii=”on|55px|55px|55px|55px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23″ _module_preset=”default” text_text_color=”#E5D3B0″ hover_enabled=”0″ global_colors_info=”{}” text_font_size=”16px” sticky_enabled=”0″]<\/p>\n

The three main methods to process coffee are Natural (also called dry process), Washed (also called wet processed) and Honey (also called pulped natural). Each method of coffee lends itself to a different final cup flavor.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/10\/washed-coffee.jpg” title_text=”washed-coffee” _builder_version=”4.23″ _module_preset=”default” border_radii=”on|65px|65px|65px|65px” box_shadow_style=”preset2″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” text_text_color=”#E5D3B0″ background_color=”RGBA(255,255,255,0)” hover_enabled=”0″ global_colors_info=”{}” text_font_size=”16px” sticky_enabled=”0″]<\/p>\n

This works well in dry countries with limited water availability, or in regions where it is difficult to access wet mills. The natural process can also be better for the environment because it doesn\u2019t involve a great deal of water or electricity, both of which are necessary in large quantities to operate wet mills.<\/p>\n

WHAT HAPPENS AFTER THE COFFEE IS PROCESSED?<\/strong><\/p>\n

After the beans have been processed, they are still enclosed by the parchment layer (unless they are giling basah processed). The bean now has had enough moisture removed so that there is no danger of it spoiling.<\/p>\n

They are usually stored for 1-2 months before exporting. Just before exporting the beans are hulled to remove the parchment. The hulling is done mechanically in a dry mill (opposed to a wet mill \/ depulper in washed process). After hulling the beans are graded and sorted with machines that examine the size and color of the beans. The beans are sorted by large sieves with varying hole sizes or by hand. Once the beans have been sorted and graded, they are packed into a shipping container which protects the beans during their long journey to a roastery.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/11\/join-our-newsletter.jpeg” title_text=”join our newsletter” url=”https:\/\/www.kcroastersofmaryville.com\/?page_id=250434″ _builder_version=”4.23″ _module_preset=”default” max_width=”61%” module_alignment=”center” hover_enabled=”0″ border_radii=”on|45px|45px|45px|45px” box_shadow_style=”preset2″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23″ _module_preset=”default” background_color=”#4F2D11″ bottom_divider_style=”waves2″ bottom_divider_color=”#8B5E3C” bottom_divider_height=”53px” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/10\/singlebean2.png” title_text=”singlebean2″ align=”center” _builder_version=”4.23″ _module_preset=”default” width=”25%” height=”144px” animation_style=”roll” animation_duration=”2000ms” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Carbon Neutral<\/span><\/h3>\n

Carbon-neutral coffee\u00a0is coffee that has been calculated to have a neutral environmental impact.\u00a0This includes the carbon generated throughout the supply chain.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/10\/singlebean1-1.png” title_text=”singlebean1″ align=”center” _builder_version=”4.23″ _module_preset=”default” transform_translate=”-4px|20px” width=”43%” height=”100px” animation_style=”roll” animation_duration=”2000ms” animation_delay=”300ms” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” transform_translate=”4px|47px” global_colors_info=”{}”]<\/p>\n

Induction Heating<\/span><\/h3>\n

Induction heating, uses a process called electromagnetic induction to\u00a0generate \u201ccleaner\u201d heat.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.kcroastersofmaryville.com\/wp-content\/uploads\/2023\/10\/singlebean3.png” title_text=”singlebean3″ align=”center” _builder_version=”4.23″ _module_preset=”default” transform_translate=”0px|27px” width=”32%” height=”100px” animation_style=”roll” animation_duration=”2000ms” animation_delay=”600ms” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23″ _module_preset=”default” transform_translate=”7px|44px” global_colors_info=”{}”]<\/p>\n

Total Control Over Roasting Variables<\/span><\/h3>\n

Our specialty roaster allows us to have control over the charge temperature, the roast temperature, the airflow, and the roast time.<\/span><\/p>\n

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Subscribe Today AND Save $$ on Your Favorite Coffee<\/span><\/h3>\n

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